bay leaf, parsley, red wine, flour, canned tomato & cognac recipes
2 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: flour, red wine, bay leaf, parsley, canned tomato, cognac, beef stew meat, bacon, shallot, orange, frying oil, carrot, black olives, thyme, sugar, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: flour, red wine, bay leaf, parsley, canned tomato, cognac, beef stew meat, bacon, shallot, orange, frying oil, carrot, black olives, thyme, sugar, garlic