bay leaf, parsley, red wine, flour & canned whole tomato recipes
6 recipes
Page 1
Red Wine-Braised Short Ribs With Lemon-Herb Gremolata Recipe
seriouseats.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, parsley, worcestershire, beef short ribs, lemon, orange, roasted red peppers, olive oil, onion, sugar, garlic, chili flake
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, parsley, pancetta, beef broth, beef short ribs, tagliatelle, rosemary, carrot, olive oil, dark chocolate, tomato paste, oregano, thyme, onion, garlic
Beef Brisket
foodnetwork.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, parsley, brisket, celery, red onion, extra virgin olive oil, chive, rosemary, carrot, vegetable oil, egg, onion, potato, applesauce, garlic
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, parsley, pancetta, beef broth, beef short ribs, tagliatelle, rosemary, carrot, olive oil, dark chocolate, tomato paste, oregano, thyme, onion, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, parsley, shallot, carrot, button mushroom, tomato paste, leek, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Moussaka
foodnetwork.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, parsley, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne