bay leaf, parsley, red wine, garlic, chicken stock, flour & vegetable oil recipes
5 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, flour, red wine, vegetable oil, bay leaf, parsley, garlic, lamb shoulder, butter, rosemary, carrot, leek, onion
Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese
evseats.com
Ingredients: chicken stock, flour, red wine, vegetable oil, bay leaf, parsley, garlic, oxtail, swiss cheese, milk, gruyere, butter, macaroni, shallot, thyme, onion, nutmeg
Oxtail Macaroni Gratin
foolproofliving.com
Ingredients: chicken stock, flour, red wine, vegetable oil, bay leaf, parsley, garlic, oxtail, milk, gruyere, butter, macaroni, shallot, button mushroom, thyme, onion, nutmeg
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, red wine, vegetable oil, bay leaf, parsley, garlic, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, celery, carrot, tomato paste, parsnip, thyme, onion, english mustard
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, red wine, vegetable oil, bay leaf, parsley, garlic, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, leek, lentils, thyme, onion, green lentils