bay leaf, parsley, red wine, garlic, leek & beef roast recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, red wine, bay leaf, parsley, leek, garlic, bacon, beef stock, celery, zucchini, carrot, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, red wine, bay leaf, parsley, leek, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, carrot, black olives, thyme, canned tomato
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, red wine, bay leaf, parsley, leek, garlic, canned anchovy, beef stock, parmesan, gnocchi, rosemary, carrot, olive oil, tomato paste, tomato, oregano
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, red wine, bay leaf, parsley, leek, garlic, bacon, flour, butter, lemon, carrot, olive oil, button mushroom, thyme, onion, sugar, cognac
Beef Stew
bhg.com
Ingredients: beef roast, red wine, bay leaf, parsley, leek, garlic, chicken stock, bacon, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, red wine, bay leaf, parsley, leek, garlic, chicken stock, bacon, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion