bay leaf, parsley, red wine, garlic, red wine vinegar & canned tomato recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, canned tomato, garlic, celery, extra virgin olive oil, fresh mint, basil, oregano, lentils, onion, vegetable broth
Braised baby octopus in red wine
womensweeklyfood.com.au
Ingredients: red wine vinegar, red wine, bay leaf, parsley, canned tomato, garlic, octopus, olive oil, clove, tomato paste, cinnamon, oregano, onion, sugar
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: red wine vinegar, red wine, bay leaf, parsley, canned tomato, garlic, ground beef, worcestershire, beef stock, parmesan, celery, marjoram, carrot, jalapeno, spinach, onion, sweet corn, sweet potato
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, canned tomato, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, basil, button mushroom, cooking spray, tomato paste, oregano, onion