bay leaf, parsley, red wine, heavy cream & cracked pepper recipes
3 recipes
Page 1
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: heavy cream, cracked pepper, red wine, bay leaf, parsley, demi-glace, beef ribs, butter, shallot, prepared horseradish, rosemary, dijon mustard, olive oil, thyme, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: heavy cream, cracked pepper, red wine, bay leaf, parsley, beef short ribs, beef stock, parmesan, flour, butter, creme fraiche, celery, lemon, chive, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, cracked pepper, red wine, bay leaf, parsley, demi-glace, worcestershire, beef roast, butter, peppercorn, shallot, paprika, garlic powder, chive, rosemary, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic