bay leaf, parsley, red wine, heavy cream & grits recipes
3 recipes
Page 1
Braised Beef Short Ribs with Creamy Grits
traegergrills.com
Ingredients: heavy cream, red wine, bay leaf, parsley, grits, beef broth, beef short ribs, milk, butter, celery, balsamic vinegar, carrot, olive oil, thyme, onion, garlic
Braised Beef Short Ribs With Creamy Grits
traegergrills.com
Ingredients: heavy cream, red wine, bay leaf, parsley, grits, beef broth, beef short ribs, milk, butter, celery, balsamic vinegar, carrot, olive oil, thyme, onion, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: heavy cream, red wine, bay leaf, parsley, grits, chicken stock, bacon, rabbit, parmesan, butter, celery, rosemary, carrot, juniper berry, molasses, olive oil, whisky, thyme, onion, garlic