bay leaf, parsley, red wine, heavy cream & white pepper recipes
4 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, red wine, bay leaf, white pepper, parsley, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, celeriac, olive oil, tomato, leek, onion, potato, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: heavy cream, red wine, bay leaf, white pepper, parsley, chicken stock, lamb shank, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: heavy cream, red wine, bay leaf, white pepper, parsley, chicken stock, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: heavy cream, red wine, bay leaf, white pepper, parsley, chicken stock, lamb shank, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil