bay leaf, parsley, red wine, lamb shank & peppercorn recipes

2 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, peppercorn, red wine, bay leaf, parsley, chicken stock, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, peppercorn, red wine, bay leaf, parsley, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth