bay leaf, parsley, red wine, lemon & balsamic vinegar recipes
4 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: lemon, balsamic vinegar, red wine, bay leaf, parsley, chicken broth, lamb shank, flour, celery, orange, rosemary, carrot, vegetable oil, tomato paste, thyme, onion, garlic
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: lemon, balsamic vinegar, red wine, bay leaf, parsley, beef sausage, butter, red cabbage, brown sugar, ginger root, juniper berry, olive oil, clove, fennel seed, thyme, garlic, mustard
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, balsamic vinegar, red wine, bay leaf, parsley, baguette, goat cheese, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, balsamic vinegar, red wine, bay leaf, parsley, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil