bay leaf, parsley, red wine, lemon, butter, garlic & creme fraiche recipes
2 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, red wine, bay leaf, parsley, garlic, chicken stock, venison, bread crumbs, milk, bread, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, creme fraiche, lemon, red wine, bay leaf, parsley, garlic, beef short ribs, beef stock, parmesan, heavy cream, flour, celery, cracked pepper, chive, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion, potato