bay leaf, parsley, red wine, lemon & celeriac recipes
5 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: lemon, red wine, bay leaf, celeriac, parsley, ox cheek, beef stock, madeira wine, carrot, vegetable oil, juniper berry, allspice, olive oil, onion, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, celeriac, parsley, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, egg, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, celeriac, parsley, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, egg, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, celeriac, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, tomato paste, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, celeriac, parsley, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne