bay leaf, parsley, red wine, lemon & egg recipes
16 recipes
Page 1
Tagliolini with Octopus and Porcini Mushrooms
lacucinaitaliana.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, octopus, semolina, flour, white wine, olive oil, porcini, thyme, sugar, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, ground lamb, beef broth, bread crumbs, parmesan, butter, lettuce, vegetable oil, olive oil, onion, risotto rice, garlic
One Pot Meatball and Gnocchi Soup Recipe
recipes.net
Ingredients: lemon, red wine, bay leaf, egg, parsley, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, rosemary, carrot, olive oil, thyme, onion, canned tomato, garlic, canned chickpea, chili flake
How To Make One Pot Meatball and Gnocchi Soup
recipes.net
Ingredients: lemon, red wine, bay leaf, egg, parsley, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, rosemary, carrot, olive oil, thyme, onion, canned tomato, garlic, canned chickpea, chili flake
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Eggs Hussarde
greatchefs.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, deli ham, worcestershire, beef stock, flour, butter, rusks, paprika, button mushroom, tomato paste, tomato, vinegar, thyme, onion, garlic, scallion, cayenne
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, sage, saffron, onion, sugar, vegetable broth, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Turtle Soup
louisianacookin.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, chicken broth, goose, milk, bread, butter, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil