bay leaf, parsley, red wine, lemon, flour & chili flake recipes
5 recipes
Page 1
Red Wine-Braised Short Ribs With Lemon-Herb Gremolata Recipe
seriouseats.com
Ingredients: flour, lemon, red wine, bay leaf, parsley, chili flake, worcestershire, beef short ribs, orange, roasted red peppers, canned whole tomato, olive oil, onion, sugar, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, lemon, red wine, bay leaf, parsley, chili flake, beef broth, beef short ribs, celery, rosemary, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, lemon, red wine, bay leaf, parsley, chili flake, beef broth, beef short ribs, celery, rosemary, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: flour, lemon, red wine, bay leaf, parsley, chili flake, chicken stock, veal shank, parmesan, milk, celery, carrot, cornmeal, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Turtle Soup
louisianacookin.com
Ingredients: flour, lemon, red wine, bay leaf, parsley, chili flake, chicken stock, turtle meat, bread, cumin, celery, paprika, basil, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic