bay leaf, parsley, red wine, lemon, flour & nutmeg recipes

3 recipes

Page 1

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: flour, lemon, red wine, bay leaf, parsley, nutmeg, pancetta, veal shank, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, egg, sage, saffron, onion, sugar, vegetable broth

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: flour, lemon, red wine, bay leaf, parsley, nutmeg, parmesan, ricotta, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, leek, oregano, thyme, garlic

Moussaka

foodnetwork.com

Ingredients: flour, lemon, red wine, bay leaf, parsley, nutmeg, ground lamb, pecorino, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne