bay leaf, parsley, red wine, lemon & ginger root recipes
5 recipes
Page 1
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: lemon, ginger root, red wine, bay leaf, parsley, beef sausage, butter, balsamic vinegar, red cabbage, brown sugar, juniper berry, olive oil, clove, fennel seed, thyme, garlic, mustard
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, ginger root, red wine, bay leaf, parsley, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, ginger root, red wine, bay leaf, parsley, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, red wine, bay leaf, parsley, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, ginger root, red wine, bay leaf, parsley, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins