bay leaf, parsley, red wine, lemon, olive oil & beef stock recipes
6 recipes
Page 1
Osso Bucco Style Braised Beef Shanks
yummly.com
Ingredients: beef stock, lemon, red wine, bay leaf, parsley, olive oil, beef shank, flour, fennel, carrot, tomato paste, onion, garlic
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, lemon, red wine, bay leaf, parsley, olive oil, ox cheek, madeira wine, carrot, vegetable oil, juniper berry, allspice, celeriac, onion, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, lemon, red wine, bay leaf, parsley, olive oil, veal shank, flour, celery, cracked pepper, carrot, tomato paste, tomato, thyme, onion, garlic
Goulash
open-sauce-recipes.co.uk
Ingredients: beef stock, lemon, red wine, bay leaf, parsley, olive oil, beef steak, red onion, paprika, carrot, tomato paste, oregano, bell pepper, canned tomato, garlic, caraway
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, lemon, red wine, bay leaf, parsley, olive oil, beef short ribs, parmesan, milk, butter, celery, treacle, orange, carrot, polenta, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, lemon, red wine, bay leaf, parsley, olive oil, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, tomato paste, oregano, thyme, onion, potato, garlic