bay leaf, parsley, red wine, lemon, olive oil & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, butter, cream, celery, carrot, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, butter, cream, celery, carrot, thyme, onion, potato, garlic