bay leaf, parsley, red wine, lemon, thyme, onion & beef broth recipes
3 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, red wine, bay leaf, parsley, thyme, onion, veal shank, celery, extra virgin olive oil, rosemary, carrot, tomato, porcini, garlic
Osso Bucco
africanbites.com
Ingredients: beef broth, lemon, red wine, bay leaf, parsley, thyme, onion, beef shank, flour, butter, celery, frying oil, rosemary, carrot, tomato paste, canned tomato, garlic, italian seasoning
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, lemon, red wine, bay leaf, parsley, thyme, onion, pork loin, pork belly, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, sugar, garlic, scallion, chili flake, craisins