bay leaf, parsley, red wine, lemon, thyme & oregano recipes
4 recipes
Page 1
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, red wine, bay leaf, parsley, oregano, thyme, chicken broth, pork shoulder, peppercorn, fennel, olive oil, borlotti beans, tomato paste, coriander powder, fennel seed, onion, garlic, chili flake
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, red wine, bay leaf, parsley, oregano, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, leek, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: lemon, red wine, bay leaf, parsley, oregano, thyme, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, olive oil, tomato paste, onion, potato, garlic
Turtle Soup
louisianacookin.com
Ingredients: lemon, red wine, bay leaf, parsley, oregano, thyme, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, egg, allspice, olive oil, clove, coriander powder, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake