bay leaf, parsley, red wine, lemon, tomato paste & beef stock recipes

10 recipes

Page 1

Braised oxtail

goodhousekeeping.com

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, oxtail, flour, carrot, vegetable oil, parsnip, onion

Osso Bucco Style Braised Beef Shanks

yummly.com

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, beef shank, flour, fennel, carrot, olive oil, onion, garlic

Basic Osso Buco Recipe

foodrepublic.com

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, veal shank, flour, celery, carrot, vegetable oil, thyme, onion

Easy Beef Osso Buco

myrecipes.com

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, bone-in beef, celery, carrot, cooking spray, cornstarch, tomato, porcini, onion, garlic, canola oil

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, veal shank, flour, celery, cracked pepper, carrot, olive oil, tomato, thyme, onion, garlic

Goulash

open-sauce-recipes.co.uk

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, beef steak, red onion, paprika, carrot, olive oil, oregano, bell pepper, canned tomato, garlic, caraway

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, beef stew meat, pancetta, peppercorn, paprika, carrot, vegetable oil, button mushroom, leek, onion, potato

Eggs Hussarde

greatchefs.com

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, deli ham, worcestershire, flour, butter, rusks, paprika, egg, button mushroom, tomato, vinegar, thyme, onion, garlic, scallion, cayenne

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, olive oil, oregano, thyme, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, lemon, red wine, bay leaf, parsley, tomato paste, lamb shank, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth