bay leaf, parsley, red wine, lemon, tomato paste & egg noodle recipes
2 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: egg noodle, lemon, red wine, bay leaf, parsley, tomato paste, beef broth, boneless beef short ribs, flour, butter, carrot, vegetable oil, peas, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: egg noodle, lemon, red wine, bay leaf, parsley, tomato paste, beef broth, oxtail, flour, butter, celery, shallot, red wine vinegar, carrot, olive oil, onion, canned tomato