bay leaf, parsley, red wine, lemon, tomato paste, onion & bell pepper recipes
4 recipes
Page 1
Coffee-Rubbed Beef Brisket With Parsley Couscous Recipe
seriouseats.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, brisket, beef broth, israeli couscous, ketchup, olive oil, coffee, canned tomato, garlic, ras el hanout
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, thyme, sugar, canned tomato, cooked rice, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, cinnamon, oregano, serrano pepper, garlic, canola oil, nutmeg, cayenne