bay leaf, parsley, red wine, lemon, tomato paste, onion & nutmeg recipes

4 recipes

Page 1

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, parsley, tomato paste, onion, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, egg, celeriac, leek, confectioners’ sugar, garlic

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, parsley, tomato paste, onion, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, egg, celeriac, leek, confectioners’ sugar, garlic

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, parsley, tomato paste, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, garlic

Moussaka

foodnetwork.com

Ingredients: lemon, red wine, bay leaf, parsley, tomato paste, onion, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, cayenne