bay leaf, parsley, red wine, lemon, tomato paste & shrimp recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, lemon, red wine, bay leaf, parsley, tomato paste, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, lemon, red wine, bay leaf, parsley, tomato paste, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: shrimp, lemon, red wine, bay leaf, parsley, tomato paste, chicken broth, squid, mussel, orzo, celery, carrot, anise liqueur, allspice, olive oil, clove, leek, thyme, star anise, onion, sugar, canned tomato, garlic