bay leaf, parsley, red wine, lemon & tomato sauce recipes
4 recipes
Page 1
Greek Lamb Stew
crecipe.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, parsley, lamb stock, lamb shoulder, olive oil, cinnamon, tomato, oregano, green beans, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, parsley, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, parsley, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, tomato sauce, red wine, bay leaf, parsley, pancetta, veal shank, flour, milk, butter, grana-padano, celery, rosemary, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg