bay leaf, parsley, red wine, lemon & worcestershire recipes
5 recipes
Page 1
Red Wine-Braised Short Ribs With Lemon-Herb Gremolata Recipe
seriouseats.com
Ingredients: worcestershire, lemon, red wine, bay leaf, parsley, beef short ribs, flour, orange, roasted red peppers, canned whole tomato, olive oil, onion, sugar, garlic, chili flake
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: worcestershire, lemon, red wine, bay leaf, parsley, beef roast, flour, beer, celery, bouillon cube, carrot, olive oil, tomato paste, thyme, onion, garlic
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, lemon, red wine, bay leaf, parsley, deli ham, beef stock, flour, butter, rusks, paprika, egg, button mushroom, tomato paste, tomato, vinegar, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, red wine, bay leaf, parsley, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, red wine, bay leaf, parsley, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic