bay leaf, parsley, red wine, milk & brown sugar recipes

7 recipes

Page 1

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: milk, brown sugar, red wine, bay leaf, parsley, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, red wine vinegar, egg, olive oil, tomato, leek, thyme, onion, garlic

Instant Pot Short Ribs & Mashed Potatoes

rachelcooks.com

Ingredients: milk, brown sugar, red wine, bay leaf, parsley, worcestershire, beef broth, beef short ribs, butter, celery, balsamic vinegar, paprika, carrot, olive oil, cornstarch, thyme, onion, potato, garlic

Sliced Rump Joint with Bread Balls

eatsmarter.com

Ingredients: milk, brown sugar, red wine, bay leaf, parsley, beef stew meat, peppercorn, baking powder, red wine vinegar, juniper berry, egg, olive oil, clove, cornstarch, tomato, gluten-free flour, gluten free bread, onion, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: milk, brown sugar, red wine, bay leaf, parsley, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, rosemary, carrot, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, brown sugar, red wine, bay leaf, parsley, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, brown sugar, red wine, bay leaf, parsley, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, brown sugar, red wine, bay leaf, parsley, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil