bay leaf, parsley, red wine, nutmeg, milk, garlic & peppercorn recipes
5 recipes
Page 1
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: milk, peppercorn, red wine, bay leaf, parsley, garlic, nutmeg, ground beef, parmesan, flour, lasagna, butter, celery, carrot, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: milk, peppercorn, red wine, bay leaf, parsley, garlic, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, carrot, olive oil, clove, tomato paste, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, peppercorn, red wine, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, bread crumbs, bread, butter, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, peppercorn, red wine, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, peppercorn, red wine, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion