bay leaf, parsley, red wine, nutmeg, milk, garlic & rosemary recipes
4 recipes
Page 1
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, garlic, nutmeg, beef stew meat, bacon, beef broth, butter, pastry flour, carrot, olive oil, tomato paste, onion, potato, cognac
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, garlic, nutmeg, pork shoulder, beef broth, bread crumbs, ghee, bread, butter, paprika, egg, button mushroom, tomato, thyme, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, garlic, nutmeg, ground beef, ground chicken, chicken stock, pancetta, ground pork, butter, pappardelle, celery, carrot, olive oil, clove, tomato, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion