bay leaf, parsley, red wine, nutmeg, milk, garlic & tomato recipes
5 recipes
Page 1
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: milk, red wine, bay leaf, parsley, tomato, garlic, nutmeg, ground pork, parmesan, lasagna, butter, pastry flour, fennel, carrot, vegetable oil, tomato paste, onion
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: milk, red wine, bay leaf, parsley, tomato, garlic, nutmeg, pork shoulder, beef broth, bread crumbs, ghee, bread, butter, paprika, rosemary, egg, button mushroom, thyme, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, red wine, bay leaf, parsley, tomato, garlic, nutmeg, ground beef, ground chicken, chicken stock, pancetta, ground pork, butter, pappardelle, celery, rosemary, carrot, olive oil, clove, onion
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: milk, red wine, bay leaf, parsley, tomato, garlic, nutmeg, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, butter, celery, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: milk, red wine, bay leaf, parsley, tomato, garlic, nutmeg, lamb stock, lamb shoulder, raclette, ghee, bread, butter, pastry flour, paprika, juniper berry, egg, button mushroom, tomato paste, onion, pearl onion, cayenne