bay leaf, parsley, red wine, nutmeg & vegetable broth recipes
5 recipes
Page 1
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, parsley, vegetable broth, nutmeg, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, olive oil, clove, tomato paste, onion, pickle, sugar, mustard
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: red wine, bay leaf, parsley, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, carrot, egg, sage, saffron, onion, sugar
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, parsley, vegetable broth, nutmeg, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, juniper berry, soy flour, button mushroom, clove, tomato paste, onion, pickle, garlic, mustard
Venison Fillet with Risotto
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic