bay leaf, parsley, red wine, olive oil, butter & pappardelle recipes
3 recipes
Page 1
Coq au Vin
foodnetwork.com
Ingredients: butter, pappardelle, red wine, bay leaf, parsley, olive oil, chicken leg, chicken stock, bacon, flour, celery, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cayenne
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, pappardelle, red wine, bay leaf, parsley, olive oil, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, celery, rosemary, carrot, clove, tomato, onion, garlic, nutmeg
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, pappardelle, red wine, bay leaf, parsley, olive oil, beef short ribs, beef stock, pecorino, flour, bread, celery, paprika, fresno chile, extra virgin olive oil, rosemary, carrot, allspice, tomato paste, arugula, onion, garlic