bay leaf, parsley, red wine, onion, beef stock, rosemary & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, rosemary, red wine, bay leaf, parsley, onion, bacon, venison, flour, butter, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, rosemary, red wine, bay leaf, parsley, onion, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth