bay leaf, parsley, red wine, onion & beef stock recipes

124 recipes

Page 1

Lamb shanks with anchovy

bbc.co.uk

Ingredients: beef stock, red wine, bay leaf, parsley, onion, canned anchovy, lamb shank, rosemary, olive oil, garlic

French onion soup ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, red wine, bay leaf, parsley, onion, baguette, gruyere, butter, thyme, garlic

Momma Neely's Pot Roast

foodnetwork.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, beef roast, carrot, vegetable oil, tomato paste, thyme, garlic

French onion soup with homemade beef stock

womensweeklyfood.com.au

Ingredients: beef stock, red wine, bay leaf, parsley, onion, soup bones, bread, gruyere, butter, celery, carrot

Classic Pot Roast

bluejeanchef.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, beef roast, celery, carrot, vegetable oil, thyme, potato

Wine And Pomegranate Brisket Recipe

livingsweetmoments.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, brisket, balsamic vinegar, honey, olive oil, pomegranate juice, pomegranate

Succulent Braised Pork

foodnetwork.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, pork shoulder, flour, celery, carrot, olive oil, tomato paste, garlic

Smothered Beef Short Ribs

crecipe.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, beef short ribs, flour, celery, carrot, olive oil, thyme, garlic

Braised oxtail

goodhousekeeping.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, oxtail, flour, lemon, carrot, vegetable oil, tomato paste, parsnip

Eat For Eight Bucks: Short Ribs Provencal Recipe

seriouseats.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, beef short ribs, herbes de provence, carrot, olive oil, black olives, canned tomato, garlic

Braised beef in red wine

goodfood.com.au

Ingredients: beef stock, red wine, bay leaf, parsley, onion, beef steak, flour, butter, vegetable oil, tomato paste, mustard, mixed herbs

Beef Vegetable Soup with Lentils

recipeland.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, ground beef, celery, carrot, button mushroom, tomato, lentils, garlic

Succulent Braised Pork by Melissa d'Arabian Recipe - (3.7/5)

keyingredient.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, pork shoulder, flour, celery, carrot, olive oil, tomato paste, garlic

Beef Goulash

yummly.co.uk

Ingredients: beef stock, red wine, bay leaf, parsley, onion, beef stew meat, flour, sour cream, smoked paprika, olive oil, bell pepper, canned tomato, garlic

Osso Bucco Style Braised Beef Shanks

yummly.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, beef shank, flour, lemon, fennel, carrot, olive oil, tomato paste, garlic

Oxtail Stew

yummly.co.uk

Ingredients: beef stock, red wine, bay leaf, parsley, onion, oxtail, flour, celery, carrot, tomato paste, thyme, garlic, sunflower oil

Basic Osso Buco Recipe

foodrepublic.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, veal shank, flour, celery, lemon, carrot, vegetable oil, tomato paste, thyme

Traditional beef casserole

womensweeklyfood.com.au

Ingredients: beef stock, red wine, bay leaf, parsley, onion, beef steak, flour, celery, carrot, olive oil, thyme, canned tomato, garlic

Lamb shanks with red wine, rosemary & bay leaves

drizzleanddip.com

Ingredients: beef stock, red wine, bay leaf, parsley, onion, lamb shank, celery, rosemary, carrot, olive oil, tomato paste, tomato, garlic

Oxtail stew

bbc.co.uk

Ingredients: beef stock, red wine, bay leaf, parsley, onion, oxtail, flour, celery, carrot, tomato paste, thyme, garlic, sunflower oil