bay leaf, parsley, red wine, onion, brisket & beef broth recipes
5 recipes
Page 1
Beef Brisket with Dried Fruit
bhg.com
Ingredients: brisket, beef broth, red wine, bay leaf, parsley, onion, paprika, dried apricot, carrot, thyme, new potato, prunes
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: brisket, beef broth, red wine, bay leaf, parsley, onion, celery, baby carrot, red wine vinegar, carrot, olive oil, thyme, pearl onion, garlic
Pot Roasted Beef Brisket
traegergrills.com
Ingredients: brisket, beef broth, red wine, bay leaf, parsley, onion, worcestershire, celery, carrot, rib rub, tomato paste, thyme, canned tomato, garlic
Easy Beef Bourguignon
womansday.com
Ingredients: brisket, beef broth, red wine, bay leaf, parsley, onion, bacon, flour, butter, carrot, olive oil, button mushroom, tomato paste, thyme, garlic
Coffee-Rubbed Beef Brisket With Parsley Couscous Recipe
seriouseats.com
Ingredients: brisket, beef broth, red wine, bay leaf, parsley, onion, israeli couscous, ketchup, lemon, olive oil, coffee, tomato paste, bell pepper, canned tomato, garlic, ras el hanout