bay leaf, parsley, red wine, orange & clove recipes
5 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, red wine, bay leaf, parsley, clove, beef roast, carrot, olive oil, thyme, onion, canned tomato, garlic
Stifado
196flavors.com
Ingredients: orange, red wine, bay leaf, parsley, clove, beef stew meat, cumin, allspice, olive oil, tomato paste, cinnamon, pearl onion, garlic
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: orange, red wine, bay leaf, parsley, clove, canned anchovy, beef short ribs, pecorino, rustic italian bread, lemon, fennel, extra virgin olive oil, raisins, tomato paste, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: orange, red wine, bay leaf, parsley, clove, brisket, bacon, beef stock, celery, peppercorn, brandy, red wine vinegar, carrot, olive oil, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: orange, red wine, bay leaf, parsley, clove, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, apple, red wine vinegar, honey, white pepper, egg, cornstarch, thyme, onion, sugar, garlic, nutmeg