bay leaf, parsley, red wine, orange & extra virgin olive oil recipes
4 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, red wine, bay leaf, parsley, beef stew meat, pancetta, celery, red onion, carrot, button mushroom, tomato paste, leek, thyme, garlic
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: orange, extra virgin olive oil, red wine, bay leaf, parsley, canned anchovy, beef short ribs, pecorino, rustic italian bread, lemon, fennel, raisins, clove, tomato paste, onion, garlic
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: orange, extra virgin olive oil, red wine, bay leaf, parsley, octopus, green olives, raisins, honey, smoked paprika, tomato, bell pepper, onion, potato, garlic, vegetable broth
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: orange, extra virgin olive oil, red wine, bay leaf, parsley, chicken stock, oxtail, lemon, shallot, carrot, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic