bay leaf, parsley, red wine, orange & tomato recipes
5 recipes
Page 1
The Booziest Brisket For Rosh Hashanah
thedailymeal.com
Ingredients: orange, red wine, bay leaf, parsley, tomato, brisket, horseradish, carrot, vegetable oil, thyme, onion, garlic
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: orange, red wine, bay leaf, parsley, tomato, beef steak, canned anchovy, bacon, beef stock, butter, dijon mustard, white pepper, olive oil, thyme, onion, garlic
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: orange, red wine, bay leaf, parsley, tomato, octopus, green olives, extra virgin olive oil, raisins, honey, smoked paprika, bell pepper, onion, potato, garlic, vegetable broth
Osso Bucco - Beef Shanks
food.com
Ingredients: orange, red wine, bay leaf, parsley, tomato, beef shank, pancetta, beef stock, flour, celery, carrot, olive oil, sage, thyme, onion, chile pepper, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: orange, red wine, bay leaf, parsley, tomato, veal broth, beef short ribs, butter, celery, rosemary, basil, carrot, grapeseed oil, fennel seed, thyme, onion, garlic