bay leaf, parsley, red wine, oregano & canned whole tomato recipes
6 recipes
Page 1
Basic Marinara for the Instant Pot®
allrecipes.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, oregano, basil, olive oil, onion, canned tomato, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, oregano, beef roast, parmesan, extra virgin olive oil, basil, carrot, cornmeal, button mushroom, tomato paste, onion, garlic, vegetable broth
Beef Braciola
foodnetwork.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, oregano, prosciutto, beef steak, pine nut, parmesan, provolone, rigatoni, bread, extra virgin olive oil, egg, onion, garlic, scallion
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, oregano, pancetta, beef broth, beef short ribs, flour, tagliatelle, rosemary, carrot, olive oil, dark chocolate, tomato paste, thyme, onion, garlic
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, oregano, pancetta, beef broth, beef short ribs, flour, tagliatelle, rosemary, carrot, olive oil, dark chocolate, tomato paste, thyme, onion, garlic
Moussaka
foodnetwork.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, oregano, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne