bay leaf, parsley, red wine, pancetta & lemon recipes
2 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: pancetta, lemon, red wine, bay leaf, parsley, beef stew meat, beef stock, peppercorn, paprika, carrot, vegetable oil, button mushroom, tomato paste, leek, onion, potato
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, lemon, red wine, bay leaf, parsley, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg