bay leaf, parsley, red wine, parmesan, butter & beef broth recipes
4 recipes
Page 1
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, parmesan, butter, red wine, bay leaf, parsley, ground venison, pappardelle, celery, carrot, button mushroom, tomato paste, thyme, onion, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: beef broth, parmesan, butter, red wine, bay leaf, parsley, ground lamb, bread crumbs, lemon, lettuce, vegetable oil, egg, olive oil, onion, risotto rice, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, butter, red wine, bay leaf, parsley, beef roast, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, tomato, thyme, onion, canned tomato, garlic
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: beef broth, parmesan, butter, red wine, bay leaf, parsley, ground beef, ground chicken, ground pork, flour, milk, cannelloni, celery, red onion, carrot, marinara sauce, egg, olive oil, garlic, italian seasoning