bay leaf, parsley, red wine, parmesan, ground beef & gelatin recipes
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, gelatin, parmesan, red wine, bay leaf, parsley, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, heavy cream, milk, butter, celery, extra virgin olive oil, carrot, sage, tomato, onion, garlic