bay leaf, parsley, red wine, pearl onion & brandy recipes
6 recipes
Page 1
Classic Coq au Vin
cdkitchen.com
Ingredients: brandy, red wine, bay leaf, parsley, pearl onion, chicken breast, flour, butter, carrot, olive oil, button mushroom, thyme, garlic
David Neibart's Coq au Vin
thecitycook.com
Ingredients: brandy, red wine, bay leaf, parsley, pearl onion, chicken stock, chicken breast, bacon, flour, butter, button mushroom, tomato paste, thyme, canola oil
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brandy, red wine, bay leaf, parsley, pearl onion, demi-glace, brisket, flour, butter, shallot, extra virgin olive oil, carrot, juniper berry, tomato paste, parsnip, thyme, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: brandy, red wine, bay leaf, parsley, pearl onion, chicken broth, bacon, chicken thighs, flour, butter, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, onion, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: brandy, red wine, bay leaf, parsley, pearl onion, bacon, beef stock, beef roast, flour, butter, celery, carrot, button mushroom, tomato paste, thyme, onion, sugar, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: brandy, red wine, bay leaf, parsley, pearl onion, bacon, beef broth, beef roast, flour, butter, red wine vinegar, rosemary, carrot, button mushroom, tomato paste, porcini, thyme, onion, garlic