bay leaf, parsley, red wine, pearl onion & nutmeg recipes

3 recipes

Page 1

Beef, Baby Onion and Red Wine Stew

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Ingredients: red wine, bay leaf, parsley, pearl onion, nutmeg, beef stew meat, bacon, beef stock, butter, celery, shallot, rosemary, carrot, olive oil, potato, garlic

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: red wine, bay leaf, parsley, pearl onion, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, pastry flour, paprika, juniper berry, egg, button mushroom, tomato paste, tomato, onion, garlic, cayenne

Venison Stew with Pearl Onions and Dumplings

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Ingredients: red wine, bay leaf, parsley, pearl onion, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, garlic