bay leaf, parsley, red wine, peppercorn, carrot, garlic & shallot recipes
8 recipes
Page 1
Braised Short Ribs
crecipe.com
Ingredients: peppercorn, shallot, red wine, carrot, bay leaf, parsley, garlic, beef short ribs, beef stock, matzo meal, celery, vegetable oil, white pepper, tomato paste, leek, thyme
Rabbit Stew
eatsmarter.com
Ingredients: peppercorn, shallot, red wine, carrot, bay leaf, parsley, garlic, bacon, rabbit, butter, pastry flour, apple, vegetable oil, thyme, prunes, onion
Beef Bourguignon
yummly.co.uk
Ingredients: peppercorn, shallot, red wine, carrot, bay leaf, parsley, garlic, beef stew meat, bacon, beef consommé, beef roast, flour, butter, white wine, brandy, vegetable oil, button mushroom, tomato paste, onion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, shallot, red wine, carrot, bay leaf, parsley, garlic, beef steak, beef stock, butter, extra virgin olive oil, chive, button mushroom, leek, thyme, watercress, onion, tarragon, canola oil, chervil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, shallot, red wine, carrot, bay leaf, parsley, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, ginger root, white pepper, celeriac, olive oil, tomato, leek, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, shallot, red wine, carrot, bay leaf, parsley, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, rosemary, basil, tomato juice, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Steak Diane
crecipe.com
Ingredients: peppercorn, shallot, red wine, carrot, bay leaf, parsley, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, red wine, carrot, bay leaf, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg