bay leaf, parsley, red wine, peppercorn, carrot, garlic & tomato recipes
4 recipes
Page 1
Beef and Carrots Stew
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, tomato, garlic, beef shoulder, pancetta, beef stock, ghee, allspice, tomato paste, onion
Spanish Beef Stew
foodandjourneys.net
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, tomato, garlic, beef stew meat, beef broth, flour, celery, olive oil, clove, tomato paste, sherry, thyme, onion, potato, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, tomato, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, white pepper, celeriac, olive oil, leek, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, olive oil, tomato paste, leek, onion, green lentils, sherry vinegar