bay leaf, parsley, red wine, potato & pastry flour recipes

5 recipes

Page 1

Catfish in Red Wine Sauce

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Ingredients: pastry flour, red wine, bay leaf, parsley, potato, catfish, fish stock, heavy cream, butter, carrot, celeriac, onion

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, red wine, bay leaf, parsley, potato, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, vegetable oil, button mushroom, garlic

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, red wine, bay leaf, parsley, potato, beef stew meat, bacon, beef broth, milk, butter, rosemary, carrot, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, red wine, bay leaf, parsley, potato, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, bay leaf, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth, nutmeg