bay leaf, parsley, red wine & rabbit recipes

12 recipes

Page 1

Roasted Rabbit with Stuffing

tastycraze.com

Ingredients: rabbit, red wine, bay leaf, parsley, butter, button mushroom, onion, white rice

Rabbit Fricassee

cdkitchen.com

Ingredients: rabbit, red wine, bay leaf, parsley, flour, butter, celery, lemon, onion

Stuffed Rabbit with Rice, Mushrooms, Offal and Spices

tastycraze.com

Ingredients: rabbit, red wine, bay leaf, parsley, butter, button mushroom, onion, mint, white rice

Lapin a La Cocotte - French Rabbit Stew

food.com

Ingredients: rabbit, red wine, bay leaf, parsley, bacon, beef broth, flour, thyme, onion, garlic

Wild Hare with Spicy Sauce

tastycraze.com

Ingredients: rabbit, red wine, bay leaf, parsley, lard, bacon, flour, cream, carrot, sugar, lime

Hasenpfeffer- Dutch Hare Stew

thehungarybuddha.com

Ingredients: rabbit, red wine, bay leaf, parsley, chicken stock, ginger snaps, red onion, carrot, olive oil, tomato paste, parsnip, potato

Old Fashion Rabbit Stew

food.com

Ingredients: rabbit, red wine, bay leaf, parsley, bacon, butter, olive oil, thyme, new potato, onion, sugar, garlic, chervil

Rabbit stifado

womensweeklyfood.com.au

Ingredients: rabbit, red wine, bay leaf, parsley, brown sugar, red wine vinegar, allspice, olive oil, clove, tomato paste, cinnamon, oregano, onion, garlic

Rabbit Stew

eatsmarter.com

Ingredients: rabbit, red wine, bay leaf, parsley, bacon, butter, pastry flour, peppercorn, shallot, apple, carrot, vegetable oil, thyme, prunes, onion, garlic

Rabbit and Vanilla Risotto

eatsmarter.com

Ingredients: rabbit, red wine, bay leaf, parsley, chicken broth, veal stock, parmesan, mascarpone, butter, peppercorn, white wine, shallot, chive, vanilla, olive oil, thyme, onion, risotto rice, garlic

Rabbit and Vegetable Stew

louisianacookin.com

Ingredients: rabbit, red wine, bay leaf, parsley, chicken broth, deli ham, flour, celery, portobello mushroom, rosemary, carrot, vegetable oil, tomato paste, sage, bell pepper, thyme, onion, potato, garlic

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: rabbit, red wine, bay leaf, parsley, chicken stock, bacon, parmesan, heavy cream, butter, celery, rosemary, carrot, juniper berry, molasses, olive oil, whisky, grits, thyme, onion, garlic