bay leaf, parsley, red wine, red onion & apple cider vinegar recipes
4 recipes
Page 1
Pressure Cooker Pork Tenderloin
yummly.co.uk
Ingredients: red onion, red wine, bay leaf, parsley, apple cider vinegar, pork fillet, hoisin sauce, celery, lemongrass, paprika, coriander, sesame oil, basil, carrot, sage, oregano, thyme, onion, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red onion, red wine, bay leaf, parsley, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, red wine, bay leaf, parsley, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, red wine, bay leaf, parsley, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, thyme, onion, garlic, canola oil